
Whether you require private dining for 30 or a reception for 120, our Head Chef has created a range of menus suitable for any event.
From finger food and buffets to decadent banquets, we knows the best menus to help you celebrate your occasion.
If you or your guests have any dietary requirements, please let us know when you make your enquiry and we will organise some alternatives for you.
Sometimes the best way to catch up is over a delicious sit down three course meal. From salads to seared duck breast, we have something for everyone.
Sample delicately homemade cakes and finger sandwiches, scones with lashings of clotted cream, and wash it all down with a glass or two of bubbly. Available for groups of 12 or more.
Our fork buffet includes hot, cold, savoury, and sweet dishes for a minimum of 20 people.
Perfect for large gatherings and events, our finger buffets offer light bites without a formal sit down meal.